Food emulsifiers chemistry, technology, functional properties and applications
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Amsterdam New York
Elsevier Distributors for the U.S. and Canada, Elsevier Science Pub. Co.
1989
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| Series: | Developments in food science
19 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xx, 549 p. ill. 25 cm |
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| Bibliography: | Includes bibliographies and index |
| ISBN: | 0444873066 |
Food emulsifiers and their applications