Gums and stabilisers for the food industry, 2 pplications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983

Gums and stabilisers for the food industry, 2

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Bibliographic Details
Other Authors: Wedlock, David J, Phillips, Glyn O, Williams, Peter A
Format: Book
Published: Oxford New York Pergamon Press 1984
Edition:1st ed
Subjects:
Colloids > Congresses
Food additives > Congresses
Online Access:Click Here to View Status and Holdings.
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