Gums and stabilisers for the food industry, 2

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Bibliographic Details
Other Authors:	Wedlock, David J, Phillips, Glyn O, Williams, Peter A
Format:	Book
Published:	Oxford New York Pergamon Press 1984
Edition:	1st ed
Subjects:	Colloids > Congresses Food additives > Congresses
Online Access:	Click Here to View Status and Holdings.
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