Gums and stabilisers for the food industry, 2

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Bibliographic Details
Other Authors:	Wedlock, David J, Phillips, Glyn O, Williams, Peter A
Format:	Unknown
Published:	Oxford New York Pergamon Press 1984
Edition:	1st ed
Subjects:	Colloids > Congresses Food additives > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-28548
020	#	#	\|a 0080298192
090	0	0	\|a TP453.C65 \|b G86 1984
245	0	0	\|a Gums and stabilisers for the food industry, 2 \|a pplications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 \|c edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams
250	#	#	\|a 1st ed
260	#	#	\|a Oxford \|a New York \|b Pergamon Press \|c 1984
300	#	#	\|a xii, 569 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Colloids \|x Congresses
650	#	0	\|a Food additives \|v Congresses
700	1	#	\|a Wedlock, David J
700	#	#	\|a Phillips, Glyn O
700	#	#	\|a Williams, Peter A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28548
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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