Gums and stabilisers for the food industry, 2 pplications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983

Gums and stabilisers for the food industry, 2

Saved in:
Bibliographic Details
Other Authors: Wedlock, David J, Phillips, Glyn O, Williams, Peter A
Format: Book
Published: Oxford New York Pergamon Press 1984
Edition:1st ed
Subjects:
Colloids > Congresses
Food additives > Congresses
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xii, 569 p. ill. 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0080298192

Similar Items