Computers in flavor and fragrance research
Saved in:
Corporate Author: | American Chemical Society |
---|---|
Other Authors: | Warren, Craig B. 1939-, Walradt, John P. 1942- |
Format: | Unknown |
Published: |
Washington, D.C.
American Chemical Society
1984
|
Series: | ACS symposium series
261 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Off-flavors in foods and beverages
Published: (1992) -
Chemistry and technology of flavors and fragrances
Published: (2005) -
Food flavor and chemistry explorations into the 21st century
Published: (2005) -
Characterization and measurement of flavor compounds
Published: (1985) -
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Published: (2010)