Hotel & catering for BTEC first

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Bibliographic Details
Main Author:	Realy, Julia
Format:	Book
Published:	London Pitman 1992
Subjects:	Hospitality industry > Study and teaching > Activity programs > Great Britain. Hospitality industry > Employees > Training ofzGreat Britain Hospitality industry > Vocational guidance > Great Britain
Online Access:	Click Here to View Status and Holdings.
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001	wils-285433
020	#	#	\|a 0273038451
090	0	0	\|a TX911.3.T73 \|b R43 1992
100	1	#	\|a Realy, Julia
245	1	1	\|a Hotel & catering for BTEC first \|c Julia Reay
260	#	#	\|a London \|b Pitman \|c 1992
300	#	#	\|a 166 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Hospitality industry \|x Study and teaching \|x Activity programs \|z Great Britain.
650	#	0	\|a Hospitality industry \|x Employees \|x Training ofzGreat Britain
650	#	0	\|a Hospitality industry \|x Vocational guidance \|z Great Britain
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=285433
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|