Hotel & catering for BTEC first

Hotel & catering for BTEC first

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Bibliographic Details
Main Author: Realy, Julia
Format: Book
Published: London Pitman 1992
Subjects:
Hospitality industry > Study and teaching > Activity programs > Great Britain.
Hospitality industry > Employees > Training ofzGreat Britain
Hospitality industry > Vocational guidance > Great Britain
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:166 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:0273038451

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