Professional cookery the process approach

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Bibliographic Details
Main Author:	Stevenson, Daniel R.
Format:	Book
Published:	England Stanley Thornes Ltd. 1985
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-285425
020	#	#	\|a 0748703985
090	0	0	\|a TX820 \|b .S74 1985
100	1	#	\|a Stevenson, Daniel R.
245	1	0	\|a Professional cookery \|b the process approach \|c Daniel R. Stevenson
260	#	#	\|a England \|b Stanley Thornes Ltd. \|c 1985
300	#	#	\|a 441 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Quantity cookery
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=285425