Professional cookery the process approach

Saved in:
Bibliographic Details
Main Author: Stevenson, Daniel R.
Format: Book
Published: England Stanley Thornes Ltd. 1985
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:441 p. ill. 28 cm
ISBN:0748703985