Principles of food science

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Bibliographic Details
Format:	Book
Published:	New York Macmillan [1968
Subjects:	Food Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX354 \|b .B64
245	1	1	\|a Principles of food science
260	#	#	\|a New York \|b Macmillan \|c [1968
300	#	#	\|a 2 v. \|b illus. \|c 26 cm
504	#	#	\|a Includes bibliographies.
505	1	#	\|a v. 1. Food technology.--v. 2. Food microbiology and biochemistry.
650	#	0	\|a Food
650	#	0	\|a Food industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28541
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam