Principles of food science
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| Format: | Book |
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| Published: |
New York
Macmillan
[1968
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 2 v. illus. 26 cm |
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| Bibliography: | Includes bibliographies. |
| ISBN: | T000008209 |
Food Theory and Applications