Food antioxidants

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Bibliographic Details
Other Authors:	Hudson, B. J. F.
Format:	Unknown
Published:	London New York Elsevier Applied Science 1990
Series:	Elsevier applied food science series
Subjects:	Food additives Antioxidants > Physiological effect Antioxidants > pharmacology Food additives > Pharmacology Antioxidants
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1851664408
090	0	0	\|a TX553.A73 \|b F66 1990
245	1	1	\|a Food antioxidants \|c edited by B. J. F. Hudson
260	#	#	\|a London \|a New York \|b Elsevier Applied Science \|c 1990
300	#	#	\|a xii, 317 p. \|b ill. \|c 23 cm
490	1	#	\|a Elsevier applied food science series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food additives
650	#	0	\|a Antioxidants \|x Physiological effect
650	#	0	\|a Antioxidants \|x pharmacology
650	#	0	\|a Food additives \|x Pharmacology
650	#	0	\|a Antioxidants
700	1	#	\|a Hudson, B. J. F.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28540
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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