Food antioxidants

Food antioxidants

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Bibliographic Details
Other Authors: Hudson, B. J. F.
Format: Book
Published: London New York Elsevier Applied Science 1990
Series:Elsevier applied food science series
Subjects:
Food additives
Antioxidants > Physiological effect
Antioxidants > pharmacology
Food additives > Pharmacology
Antioxidants
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 317 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:1851664408

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