Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

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Bibliographic Details
Other Authors:	Charalambous, George 1922-
Format:	Book
Published:	Orlando Academic Press 1986
Series:	Food science and technology
Subjects:	Food spoilage > Handbooks, manuals, etc. > Handbooks, manuals, etc Food > Shelf-life dating > Handbooks, manuals, etc Food > Handbooks, manuals, etc. > Analysis > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
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