Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
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| Other Authors: | |
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| Format: | Unknown |
| Published: |
Orlando
Academic Press
1986
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Shelf life evalution of foods
HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING
