Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

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Bibliographic Details
Other Authors: Charalambous, George 1922-
Format: Book
Published: Orlando Academic Press 1986
Series:Food science and technology
Subjects:
Food spoilage > Handbooks, manuals, etc. > Handbooks, manuals, etc
Food > Shelf-life dating > Handbooks, manuals, etc
Food > Handbooks, manuals, etc. > Analysis > Handbooks, manuals, etc
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 840 p. ill. 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0121690709

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