Mechanisms of action of food preservation procedures

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Bibliographic Details
Other Authors:	Gould, G. W. (Grahame Warwick
Format:	Book
Published:	London New York New York, NY, USA Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. 1989
Subjects:	Food > Microbiology Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28537
020	#	#	\|a T000035058
040	#	#	\|a DLC \|c DLC \|d DLC
090	0	0	\|a TP371.2 \|b .M43 1989
245	1	1	\|a Mechanisms of action of food preservation procedures \|c edited by G.W. Gould
260	#	#	\|a London \|a New York \|a New York, NY, USA \|b Elsevier Applied Science \|b Sole distributor in the USA and Canada, Elsevier Science Pub. \|c 1989
300	#	#	\|a xii, 441 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food \|x Preservation
700	1	#	\|a Gould, G. W. \|q (Grahame Warwick
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28537
964	#	#	\|c BOK \|d 01