Mechanisms of action of food preservation procedures

Mechanisms of action of food preservation procedures

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Bibliographic Details
Other Authors: Gould, G. W. (Grahame Warwick
Format: Book
Published: London New York New York, NY, USA Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. 1989
Subjects:
Food > Microbiology
Food > Preservation
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 441 p. ill. 23 cm
Bibliography:Includes bibliographical references.
ISBN:T000035058

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