Chemical changes in food during processing
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
Westport, Conn.
AVI Pub. Co.
1985
|
| Series: | IFT basic symposium series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. |
|---|---|
| Physical Description: | xv, 514 p. ill. 24 cm |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0870555049 |
Chemical changes during food processing