Food engineering fundamentals

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Bibliographic Details
Main Author:	Batty, J. Clair (Joseph Claird1939-
Other Authors:	Folkman, Steven L
Format:	Book
Published:	New York Wiley 1983
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28534
020	#	#	\|a 0471056944
090	0	0	\|a TP370 \|b .B37 1983
100	1	#	\|a Batty, J. Clair \|q (Joseph Claird1939-
245	1	1	\|a Food engineering fundamentals \|c J. Clair Batty, Steven L. Folkman
260	#	#	\|a New York \|b Wiley \|c 1983
300	#	#	\|a xi, 300 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food industry and trade
700	1	#	\|a Folkman, Steven L
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28534
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|