Safety and quality in food proceedings of a DSA symposium "Wholesome food for all, views of the animal health industries" held in Brussels, 29-30 March 1984

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Bibliographic Details
Corporate Author: Bureau europeen d'information pour le developpement de la sante animale
Format: Book
Language:English
Published: msterdam New York Elsevier Distributors for the United States and Canada, Elsevier Science Pub. Co. 1984
Series:Developments in animal and veterinary sciences 17
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Online Access:Click Here to View Status and Holdings.
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245 1 1 |a Safety and quality in food  |b proceedings of a DSA symposium "Wholesome food for all, views of the animal health industries" held in Brussels, 29-30 March 1984  |c edited by DSA (Bureau europeen d'information pour le developpement de la sante anima 
260 # # |a msterdam  |a New York  |b Elsevier  |b Distributors for the United States and Canada, Elsevier Science Pub. Co.  |c 1984  |d inaNew York, NY 
300 # # |a xi, 258 p.  |b ill.  |c 26 cm 
490 1 # |a Developments in animal and veterinary sciences  |v 17 
500 # # |a Summaries in French and German. 
504 # # |a Includes bibliographies. 
650 # 0 |a Veterinary drug residues  |x Toxicology  |x Congresses 
650 # 0 |a Veterinary drug residues  |x Toxicology  |x Congresses  |z Europe 
650 # 0 |a Food of animal originXToxicology  |x Europe  |x Congresses 
710 1 # |a Bureau europeen d'information pour le developpement de la sante animale 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28531 
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