Quality control in the food industry

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Bibliographic Details
Other Authors:	Herschdoerfer, S. M.
Format:	Book
Published:	London Academic Press 1984
Edition:	2nd ed
Series:	Food science and technology
Subjects:	Food industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28526
020	#	#	\|a 012343002X
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP372.5 \|b .Q35 1984
245	0	0	\|a Quality control in the food industry \|c edited by S. M. Herschdoerfer
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Academic Press \|c 1984
300	#	#	\|a 4 v. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and indexes.
650	#	0	\|a Food industry and trade \|x Quality control
700	1	#	\|a Herschdoerfer, S. M.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28526
964	#	#	\|c BOK \|d 01