Biotechnology challenges for the flavor and food industry

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Bibliographic Details
Corporate Author:	Quest International (Organization : Naarden, Netherlands
Other Authors:	Lindsay, Robert C. (Robert Clarenced1936-, Willis, Brian J
Format:	Book
Published:	London [England] New York Elsevier Applied Science 1989
Subjects:	Flavor > Biotechnology > Congresses Food > Biotechnology > Congresses
Online Access:	Click Here to View Status and Holdings.
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