Biotechnology challenges for the flavor and food industry

Biotechnology challenges for the flavor and food industry

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Bibliographic Details
Corporate Author: Quest International (Organization : Naarden, Netherlands
Other Authors: Lindsay, Robert C. (Robert Clarenced1936-, Willis, Brian J
Format: Unknown
Published: London [England] New York Elsevier Applied Science 1989
Subjects:
Flavor > Biotechnology > Congresses
Food > Biotechnology > Congresses
Online Access:Click Here to View Status and Holdings.
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