Biotechnology challenges for the flavor and food industry

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Bibliographic Details
Corporate Author:	Quest International (Organization : Naarden, Netherlands
Other Authors:	Lindsay, Robert C. (Robert Clarenced1936-, Willis, Brian J
Format:	Book
Published:	London [England] New York Elsevier Applied Science 1989
Subjects:	Flavor > Biotechnology > Congresses Food > Biotechnology > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28524
020	#	#	\|a 185166405X
040	#	#	\|a DLC \|c DLC \|d DLC
090	0	0	\|a TP418 \|b .B57 1989
245	1	1	\|a Biotechnology challenges for the flavor and food industry \|c edited by Robert C. Lindsay and Brian J. Willis
260	#	#	\|a London [England] \|a New York \|b Elsevier Applied Science \|c 1989
300	#	#	\|a x, 170 p. \|b ill. \|c 24 cm
500	#	#	\|a "Proceedings of an international symposium organized by Quest International at Williamsburg Lodge in Williamsburg, Virginia, USA, 2-5 October, 1988."
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Flavor \|x Biotechnology \|x Congresses
650	#	0	\|a Food \|x Biotechnology \|x Congresses
700	1	#	\|a Lindsay, Robert C. \|q (Robert Clarenced1936-
700	#	#	\|a Willis, Brian J
710	1	#	\|a Quest International (Organization : Naarden, Netherlands
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28524
964	#	#	\|c BOK \|d 01