Biotechnology challenges for the flavor and food industry

Biotechnology challenges for the flavor and food industry

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Bibliographic Details
Corporate Author: Quest International (Organization : Naarden, Netherlands
Other Authors: Lindsay, Robert C. (Robert Clarenced1936-, Willis, Brian J
Format: Book
Published: London [England] New York Elsevier Applied Science 1989
Subjects:
Flavor > Biotechnology > Congresses
Food > Biotechnology > Congresses
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"Proceedings of an international symposium organized by Quest International at Williamsburg Lodge in Williamsburg, Virginia, USA, 2-5 October, 1988."
Physical Description:x, 170 p. ill. 24 cm
Bibliography:Includes bibliographical references.
ISBN:185166405X

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