HPLC in food analysis

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Bibliographic Details
Other Authors:	Macrae, R
Format:	Book
Published:	London New York Academic Press 1982
Series:	Food science and technology
Subjects:	Food > Analysis High performance liquid chromatography
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-28519
020	#	#	\|a 0124647804
090	0	0	\|a TP372.5 \|b .H68 1982
245	1	1	\|a HPLC in food analysis \|c edited by R. Macrae
260	#	#	\|a London \|a New York \|b Academic Press \|c 1982
300	#	#	\|a xii, 340 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food \|x Analysis
650	#	0	\|a High performance liquid chromatography
700	1	#	\|a Macrae, R
740	1	#	\|a H.P.L.C. in food analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28519
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##a002.8.2\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|