HPLC in food analysis
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Other Authors: | |
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Format: | Book |
Published: |
London New York
Academic Press
1982
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Series: | Food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xii, 340 p. ill. 24 cm |
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Bibliography: | Includes bibliographies and index. |
ISBN: | 0124647804 |