Pasta and extrusion cooked foods some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
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| Other Authors: | , |
| Format: | Unknown |
| Published: |
London New York
Elsevier Applied Science
1986
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| Series: | Tecnoalimenti food technology and nutrition series
no. 1 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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KOMPILASI HIDANGAN MI
Extrusion cooking technology
Model Perusahaan Makanan Mi Kuning
