Pasta and extrusion cooked foods some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

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Bibliographic Details
Corporate Author: Tecnoalimenti
Other Authors: Mercier, Ch, Cantarelli, C. Corrado
Format: Book
Published: London New York Elsevier Applied Science 1986
Series:Tecnoalimenti food technology and nutrition series no. 1
Subjects:
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Description
Item Description:"Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy; and Institute of Food Technology, University of Milan." "1985 Milan International Symposium on Pasta and Extrusion Cooked Foods"
Physical Description:x, 199 p. ill. 23 cm
Bibliography:Includes bibliographies
ISBN:0853344175