Pasta and extrusion cooked foods some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Unknown |
| Published: |
London New York
Elsevier Applied Science
1986
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| Series: | Tecnoalimenti food technology and nutrition series
no. 1 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy; and Institute of Food Technology, University of Milan." "1985 Milan International Symposium on Pasta and Extrusion Cooked Foods" |
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| Physical Description: | x, 199 p. ill. 23 cm |
| Bibliography: | Includes bibliographies |
| ISBN: | 0853344175 |
KOMPILASI HIDANGAN MI 
Extrusion cooking technology