Handbook of cane sugar engineering

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Bibliographic Details
Main Author: Hugot, E. (Emiled1904-
Format: Book
Published: Amsterdam :Elsevier 1986
Edition:3rd completely rev. ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-28505
020 # # |a 0444408967 
041 # # |a engfre 
090 0 0 |a TP377  |b .H853 1986 
100 1 # |a Hugot, E.  |q (Emiled1904- 
240 1 1 |a Sucrerie de cannes.  |l English 
245 1 1 |a Handbook of cane sugar engineering  |c by E. Hugot. Rev. by the author, with the collaboration of the translator, and translated by G. H. Jenkins 
250 # # |a 3rd completely rev. ed 
260 # # |a Amsterdam :Elsevier  |c 1986 
300 # # |a xvi, 1166 p.  |b illus.  |c 26 cm 
500 # # |a Translation of La sucrerie de cannes. 
504 # # |a Includes bibliographical references. 
650 # 0 |a Sugar  |x Manufacture and refining 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28505 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam