Handbook of cane sugar engineering
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Main Author: | |
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Format: | Book |
Published: |
Amsterdam :Elsevier
1986
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Edition: | 3rd completely rev. ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Translation of La sucrerie de cannes. |
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Physical Description: | xvi, 1166 p. illus. 26 cm |
Bibliography: | Includes bibliographical references. |
ISBN: | 0444408967 |