Handbook of cane sugar engineering

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Bibliographic Details
Main Author:	Hugot, E. (Emiled1904-
Format:	Unknown
Published:	London Elsevier Pub. Co. 1972
Edition:	2d completely rev. ed
Subjects:	Sugar > Manufacture and refining
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a T000035052
090	0	0	\|a TP377 \|b .H853 1972
100	1	#	\|a Hugot, E. \|q (Emiled1904-
240	1	1	\|a Sucrerie de cannes. \|l English
245	1	1	\|a Handbook of cane sugar engineering \|c by E. Hugot. Rev. by the author, with the collaboration of the translator, and translated by G. H. Jenkins
250	#	#	\|a 2d completely rev. ed
260	#	#	\|a London \|b Elsevier Pub. Co. \|c 1972
300	#	#	\|a xvi, 1079 p. \|b illus. \|c 26 cm
500	#	#	\|a Translation of La sucrerie de cannes.
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Sugar \|x Manufacture and refining
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28504
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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