Handbook of cane sugar engineering

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Bibliographic Details
Main Author: Hugot, E. (Emiled1904-
Format: Unknown
Published: London Elsevier Pub. Co. 1972
Edition:2d completely rev. ed
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Description
Item Description:Translation of La sucrerie de cannes.
Physical Description:xvi, 1079 p. illus. 26 cm
Bibliography:Includes bibliographical references.
ISBN:T000035052