Sugar cane factory analytical control the official methods of the Hawaiian Sugar Technologists

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Bibliographic Details
Corporate Author:	Hawaiian Sugar Technologists
Other Authors:	Payne, John Howard 1906- (ed)
Format:	Book
Published:	Amsterdam New York [etc. Elsevier 1968
Edition:	[5th] revised ed.
Subjects:	Sugar > Manufacture and refining Sugar > Analysis Sugarcane > Processing
Online Access:	Click Here to View Status and Holdings.
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015	#	#	\|a B68-11280
020	#	#	\|a T000008202
090	0	0	\|a TP382 \|b .H38 1968
110	1	#	\|a Hawaiian Sugar Technologists
245	1	1	\|a Sugar cane factory analytical control \|b the official methods of the Hawaiian Sugar Technologists \|e dited by John H. Payne
250	#	#	\|a [5th] revised ed. \|b produced by the Factory Methods Committee of the Hawaiian Sugar Technologists
260	#	#	\|a Amsterdam \|a New York [etc. \|b Elsevier \|c 1968
300	#	#	\|a vii, 190 p. \|b illus. \|c 31 cm
350	#	#	\|a 80/-
500	#	#	\|a First published in 1916 under title: Methods of chemical control for cane sugar factories.
650	#	0	\|a Sugar \|x Manufacture and refining
650	#	0	\|a Sugar \|x Analysis
650	#	0	\|a Sugarcane \|x Processing
700	1	#	\|a Payne, John Howard \|d 1906- \|e ed
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28502
964	#	#	\|c BOK \|d 01
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