Chocolate, cocoa and confectionery: science and technology

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Bibliographic Details
Main Author: Minifie, Bernard W
Format: Unknown
Published: Westport, Conn. Avi Pub. Co. 1982
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0870550977 
090 0 0 |a TX791  |b .M55 1982 
100 1 # |a Minifie, Bernard W 
245 1 0 |a Chocolate, cocoa and confectionery: science and technology  |c [by] Bernard W. Minifie 
250 # # |a 2nd ed 
260 # # |a Westport, Conn.  |b Avi Pub. Co.  |c 1982 
300 # # |a viii, 624 p.  |b illus., maps.  |c 25 cm 
504 # # |a Includes bibliographies. 
650 # 0 |a Confectionery 
650 # 0 |a Cocoa 
650 # 0 |a Chocolate 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28499 
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