Chocolate, cocoa and confectionery: science and technology

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Bibliographic Details
Main Author: Minifie, Bernard W
Format: Unknown
Published: Westport, Conn. Avi Pub. Co. 1982
Edition:2nd ed
Subjects:
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Description
Physical Description:viii, 624 p. illus., maps. 25 cm
Bibliography:Includes bibliographies.
ISBN:0870550977