The technology of wine making

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Bibliographic Details
Main Author:	Amerine, M. A. (Maynard Andrewd1911-
Other Authors:	Berg, H. W. (Harold W.ejoint author, Cruess, W. V. (William Vered1886-1968 (joint author)
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1982
Edition:	4th ed
Subjects:	Wine and wine making
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28491
020	#	#	\|a 0870551167
090	0	0	\|a TP548 \|b .A47 1982
100	1	#	\|a Amerine, M. A. \|q (Maynard Andrewd1911-
245	1	1	\|a The technology of wine making \|c by M. A. Amerine, H. W. Berg, and W. V. Cruess
250	#	#	\|a 4th ed
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1982
300	#	#	\|a ix, 802 p. \|b illus. \|c 24 cm
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Wine and wine making
700	1	#	\|a Berg, H. W. \|q (Harold W.ejoint author
700	#	#	\|a Cruess, W. V. \|e joint author \|q (William Vered1886-1968
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28491
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam