Chemistry of winemaking.

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Bibliographic Details
Corporate Author: American Chemical Society
Other Authors: Webb, Albert Dinsmoor 1917-
Format: Book
Published: Washington American Chemical Society 1979
Series:Advances in chemistry series 137
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0841202087 
090 0 0 |a QD1TP544  |b .A355No.137 
245 1 1 |a Chemistry of winemaking.  |c A. Dinsmoor Webb, editor 
260 # # |a Washington  |b American Chemical Society  |c 1979 
300 # # |a viii, 311 p.  |b ill.  |c 24 cm 
490 1 # |a Advances in chemistry series  |v 137 
500 # # |a "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973." 
504 # # |a Includes bibliographies. 
650 # 0 |a Wine and wine making  |x Congresses 
700 1 # |a Webb, Albert Dinsmoor  |c 1917-  |y ed 
710 1 # |a American Chemical Society.  |c Division of Agricultural and Food Chemistry 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28486 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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