Chemistry of winemaking.
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Corporate Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Washington
American Chemical Society
1979
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Series: | Advances in chemistry series
137 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-28486 | ||
020 | # | # | |a 0841202087 |
090 | 0 | 0 | |a QD1TP544 |b .A355No.137 |
245 | 1 | 1 | |a Chemistry of winemaking. |c A. Dinsmoor Webb, editor |
260 | # | # | |a Washington |b American Chemical Society |c 1979 |
300 | # | # | |a viii, 311 p. |b ill. |c 24 cm |
490 | 1 | # | |a Advances in chemistry series |v 137 |
500 | # | # | |a "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973." |
504 | # | # | |a Includes bibliographies. |
650 | # | 0 | |a Wine and wine making |x Congresses |
700 | 1 | # | |a Webb, Albert Dinsmoor |c 1917- |y ed |
710 | 1 | # | |a American Chemical Society. |c Division of Agricultural and Food Chemistry |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28486 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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