Physical properties of foods

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Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Peleg, Micha, Bagley, Edward B
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1983
Series:	IFT basic symposium series
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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