Physical properties of foods

Physical properties of foods

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Peleg, Micha, Bagley, Edward B
Format: Book
Published: Westport, Conn. AVI Pub. Co. 1983
Series:IFT basic symposium series
Subjects:
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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