Physical properties of foods
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Unknown |
| Published: |
Westport, Conn.
AVI Pub. Co.
1983
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| Series: | IFT basic symposium series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Physical properties of foods
Food analysis theory and practice
PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS
