Physical properties of foods

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Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Peleg, Micha, Bagley, Edward B
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1983
Series:	IFT basic symposium series
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28463
020	#	#	\|a 0870554182
090	0	0	\|a TX541 \|b .P48 1983
245	1	1	\|a Physical properties of foods \|c edited by Micha Peleg, Edward B. Bagley
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1983
300	#	#	\|a xiv, 532 p. \|b ill. \|c 24 cm
490	1	#	\|a IFT basic symposium series
500	#	#	\|a Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Peleg, Micha
700	#	#	\|a Bagley, Edward B
710	1	#	\|a Institute of Food Technologists
710	#	#	\|a International Union of Food Science and Technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28463
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam