Physical properties of foods

Physical properties of foods

Saved in:
Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Peleg, Micha, Bagley, Edward B
Format: Book
Published: Westport, Conn. AVI Pub. Co. 1983
Series:IFT basic symposium series
Subjects:
Food > Analysis
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.
Physical Description:xiv, 532 p. ill. 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0870554182

Similar Items