Food science
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Westport, Conn.
AVI Pub. Co.
1986
|
| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-28462 | ||
| 020 | # | # | |a 0870552759 |
| 090 | 0 | 0 | |a TP370 |b .P58 1986 |
| 100 | 1 | # | |a Potter, Norman N |
| 245 | 1 | 1 | |a Food science |c Norman N. Potter |
| 250 | # | # | |a 4th ed |
| 260 | # | # | |a Westport, Conn. |b AVI Pub. Co. |c 1986 |
| 300 | # | # | |a ix, 780 p. |b ill. |c 24 cm |
| 504 | # | # | |a Includes bibliographies and index. |
| 650 | # | 0 | |a Food industry and trade |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28462 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
FOOD SCIENCE