Food science

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Bibliographic Details
Main Author:	Potter, Norman N
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1973
Edition:	2nd ed
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-28461
020	#	#	\|a T000035047
090	0	0	\|a TP370 \|b .P58 1973
100	1	#	\|a Potter, Norman N
245	1	1	\|a Food science \|c Norman N. Potter
250	#	#	\|a 2nd ed
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1973
300	#	#	\|a ix, 780 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28461
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|