Effects of heating on foodstuffs

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Bibliographic Details
Other Authors:	Priestley, R. J
Format:	Book
Published:	London Applied Science Publishers 1979
Subjects:	Food > Effect of heat on
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28460
015	#	#	\|a GB***
020	#	#	\|a 0853347972
090	0	0	\|a TX535 \|b .E39
245	0	0	\|a Effects of heating on foodstuffs \|c edited by R. J. Priestley
260	#	#	\|a London \|b Applied Science Publishers \|c 1979
300	#	#	\|a x, 417 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food \|x Effect of heat on
700	1	#	\|a Priestley, R. J
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28460
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