Process engineering in the food industry developments and opportunities

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Bibliographic Details
Other Authors:	Field, R. W, Howell, J. A
Format:	Book
Published:	London Elsevier Applied Science 1989
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-28459
020	#	#	\|a 1851663045
090	0	0	\|a TP370 \|b .P63 1989
245	1	1	\|a Process engineering in the food industry \|b developments and opportunities \|c edited by R.W. Field and J.A. Howell
260	#	#	\|a London \|b Elsevier Applied Science \|c 1989
300	#	#	\|a p. cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food industry and trade
700	1	#	\|a Field, R. W
700	#	#	\|a Howell, J. A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28459
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam