Nutritional and safety aspects of food processing

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Bibliographic Details
Other Authors:	Tannenbaum, Steven R. 1937-
Format:	Book
Published:	New York M. Dekker 1979
Series:	Food science ; v. 6
Subjects:	Nutrition Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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001	wils-28449
020	#	#	\|a 0824767233
090	0	0	\|a TP372.5 \|b .N87
245	1	1	\|a Nutritional and safety aspects of food processing \|c edited by Steven R. Tannenbaum
260	#	#	\|a New York \|b M. Dekker \|c 1979
300	#	#	\|a x, 448 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science ; v. 6
504	#	#	\|a Includes bibliographical references and indexes.
650	#	0	\|a Nutrition
650	#	0	\|a Food industry and trade
700	1	#	\|a Tannenbaum, Steven R. \|c 1937-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28449
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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