Nutritional and safety aspects of food processing

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Bibliographic Details
Other Authors:	Tannenbaum, Steven R. 1937-
Format:	Book
Published:	New York M. Dekker 1979
Series:	Food science ; v. 6
Subjects:	Nutrition Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	x, 448 p. ill. 24 cm
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0824767233

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