Food beverage service handbook a complete guide to hot and cold soft drinks

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Bibliographic Details
Main Author:	Thorner, Marvin Edward
Other Authors:	Herzberg, Ronald J
Format:	Unknown
Published:	Westport, Conn. AVI Pub. 1970
Subjects:	Food service Beverages
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-28443
020	#	#	\|a 087055087X
090	0	0	\|a TX815 \|b .T56 1970
100	1	#	\|a Thorner, Marvin Edward
245	1	0	\|a Food beverage service handbook \|b a complete guide to hot and cold soft drinks \|c by Marvin Edward Thorner and Ronald J. Herzberg
260	#	#	\|a Westport, Conn. \|b AVI Pub. \|c 1970
300	#	#	\|a ix, 318 p. \|b illus. \|c 24 cm
500	#	#	\|a Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook.
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Food service
650	#	0	\|a Beverages
700	1	#	\|a Herzberg, Ronald J
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28443
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|